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간장게장은 익히지 않은 게를 간장 양념한 음식입니다. 게살의 부드러움과 단 맛을 즐길 수 있고, 짭짤한 간장 양념 덕에 한국인의 주식인 밥과 함께 반찬으로 먹으면 맛있어서 계속 먹게 된다고 해서 '밥도둑'이라는 별명이 있습니다. 해산물과 간장의 풍미를 좋아한다면 분명 맛있을 거예요.
Ganjang-gejang is a raw crab marinated in soy sauce. You can enjoy the tenderness and sweetness of a raw crab with savory soy sauce, which tastes great with Korean's staple, cooked rice. It's nickname is 'Bab doduk', of which literal meaning is 'rice thief', means it is so mouthwatering that it makes you eat a lot of rice without noticing it. If you like seafood and flavor of soy sauce, you must love it.
If you are interested in more information on Gejang and Ganjang - gejang, visit here.
You can also see the videos about it on YouTube.
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